Flour-less? Yup! It’s true! I received this recipe from a great friend of ours, Mrs. Rotoli (the mother of Andrew Rotoli- my brother John’s best friend. Their blog is www.ontrackwithgod.wordpress.com ). She’s allergic to the gluten in flour so she makes these yummy cookies for her self when she wants a treat. Last week I made a batch for her and for us. They are really good. Very peanut buttery! Below is a picture that I took of my cookies and below it is the recipe. Enjoy!
~ Easy Peanut Butter Cookies ~
From the kitchen of Shari Rotoli
1 Cup Peanut Butter
1 Cup sugar
1 Egg, Beaten
1 tsp. Vanilla
No flour!
Recipe Instructions:
Stir all ingredients together until well combined. Shape level TBSP. into balls. Place on ungreased cookie sheet two inches apart. Flatten with a fork. Bake 350 degrees for 16-18 (my oven is a little warmer so I only leave them in for about 14 minutes). Cool 5 minutes an remove to a cooling rack.